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Christmas cake recipe
TEQUILA CHRISTMAS CAKE
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups of dried fruit
Sample the tequila to check quality. Take a large bowl, check the
tequila again. To be sure it is of the highest quality, pour one level
cup and drink.
Repeat. Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of
sugar. Beat again.
At this point it's best to make sure the tequila is still OK. Try
another cup... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck
in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt. Or something. Check the tequila. Now shift
the lemon juice and strain your nuts. Add the table. Add a spoon of
sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window. Finish the tequila and wipe
counter with the cat.
CHERRY MISTMAS!
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