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Old 11 October 2008, 21:37   #21
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yus. iym parshul too a bitt ov blakk bussh



garF
Sorry gARfie, we're discussing Whiskey. But yes....
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Old 11 October 2008, 21:44   #22
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we're discussing Whiskey.
i noe dat yew galhoomiun nobbur.

iym ann ekspert onn de wiskies. (AN BUSHIS CUM TOO DAT)

iyve ad lotts ov difrent tipes.


gaRf
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Old 11 October 2008, 21:58   #23
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i noe dat yew galhoomiun nobbur.

gaRf

I know you know . I'm partial to a spot of Black Bush meself. It's good becuase they put a large % of... (wait for it Bigmuz7...) Malt Bushmills in the mix. Mix it with a drop of Drambuie and ice for the best Rusty Nail ever, IMHO.
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Old 11 October 2008, 22:28   #24
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Country: UK - England
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Quote:
Originally Posted by The Garfish View Post
i noe dat yew galhoomiun nobbur.

iym ann ekspert onn de wiskies. (AN BUSHIS CUM TOO DAT)

iyve ad lotts ov difrent tipes.


gaRf
Yuzz. Ee's hiddun inn menni bushis bifaw muggin peeple.
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Old 12 October 2008, 01:00   #25
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Mat
have you tried those oak chips yet for smokin ?

As for pollack its cat food in my book however its diguised soaked smoked or rotted
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Old 12 October 2008, 01:26   #26
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Mat
have you tried those oak chips yet for smokin ?

As for pollack its cat food in my book however its diguised soaked smoked or rotted
Haven't been able to yet Ian-it's been such a wet summer that the smoker hasn't been used since you gave me them
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