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10 November 2014, 19:04
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#201
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Member
Country: Ireland
Town: Belfast
Boat name: Cait
Make: Humber
Length: 5m +
Engine: 90hp Opti
Join Date: May 2007
Posts: 909
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Quote:
Originally Posted by jambo
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Now jambo .........
Why do you think he's sitting there eating popcorn and biding his time on this one???
Who do you THINK gets him out of Cushendall when Dan is not there?
__________________
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Any meaning read into my message is the product of your own mind...
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10 November 2014, 20:13
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#202
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Member
Country: UK - Scotland
Town: Girvan & Tayvallich
Boat name: Breawatch
Make: Ribcraft
Length: 5m +
Engine: Mercury 150 F/stroke
MMSI: ex directory!!
Join Date: Sep 2008
Posts: 6,203
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Ah........it's himself!!
Sent from my iPhone using RIB Net
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jambo
'Carpe Diem'
Member of the ebay Blue RIB cover club
Member of SABS ( Scottish West Division)
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21 December 2014, 13:28
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#203
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Member
Country: UK - England
Town: South Yorks
Boat name: Black Pig
Make: Ribcraft
Length: 5m +
Engine: DF140a
MMSI: 235111389
Join Date: Feb 2008
Posts: 12,178
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Cured in sea salt, brown sugar, whiskey, coriander & ready to go into the smoker 
.....sh1t happens.......
__________________
Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4: Don't feed the troll
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21 December 2014, 13:52
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#204
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Member
Country: Ireland
Town: Belfast
Boat name: Cait
Make: Humber
Length: 5m +
Engine: 90hp Opti
Join Date: May 2007
Posts: 909
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Quote:
Originally Posted by Pikey Dave
Cured in sea salt, brown sugar, whiskey, coriander & ready to go into the smoker Attachment 101713
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Looking good PD
__________________
-**-**-**-**-**-**-**-**-**-**-**-**
Any meaning read into my message is the product of your own mind...
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21 December 2014, 21:30
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#205
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RIBnet admin team
Country: Ireland
Length: 4m +
Join Date: Feb 2008
Posts: 14,909
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All this reminds me - I found a prototype Cold Smoker at work. It's an odd yoke*. Basically it's a heater/smoke generation compartment linked to a smoke chamber via a horizontal flue. I must tidy it up and test it. Maybe post a photo 
* Yoke: a mechanical thing that attracts derision
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21 December 2014, 22:24
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#206
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Member
Country: UK - England
Town: South Yorks
Boat name: Black Pig
Make: Ribcraft
Length: 5m +
Engine: DF140a
MMSI: 235111389
Join Date: Feb 2008
Posts: 12,178
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Quote:
Originally Posted by willk
All this reminds me - I found a prototype Cold Smoker at work. It's an odd yoke*. Basically it's a heater/smoke generation compartment linked to a smoke chamber via a horizontal flue. I must tidy it up and test it. Maybe post a photo
* Yoke: a mechanical thing that attracts derision |
this is mine 
__________________
Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4: Don't feed the troll
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21 December 2014, 22:29
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#207
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Member
Country: UK - Scotland
Town: Glasgow
Boat name: stramash
Make: Tornado
Length: 5m +
Engine: Etec 90
Join Date: Feb 2006
Posts: 5,090
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Quote:
Originally Posted by Pikey Dave
this is mine |
Yeah but not everyone is into dogging
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21 December 2014, 22:41
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#208
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Member
Country: UK - England
Town: South Yorks
Boat name: Black Pig
Make: Ribcraft
Length: 5m +
Engine: DF140a
MMSI: 235111389
Join Date: Feb 2008
Posts: 12,178
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Quote:
Originally Posted by Bigmuz7
Yeah but not everyone is into dogging |
dunno how you do it up your way big fella, but we prefer summat more comfortable down our way for our "horizontal jogging" 
__________________
Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4: Don't feed the troll
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21 December 2014, 23:14
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#209
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Member
Country: UK - Scotland
Town: Glasgow
Boat name: stramash
Make: Tornado
Length: 5m +
Engine: Etec 90
Join Date: Feb 2006
Posts: 5,090
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Quote:
Originally Posted by Pikey Dave
dunno how you do it up your way big fella, but we prefer summat more comfortable down our way for our "horizontal jogging" |
Well .. anyway is better.. than how the welsh lads do it ? thought you boys used a phone box for contacts ... you know .. for some wet salmon ? or some plucked pheasant ?
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13 April 2015, 04:32
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#210
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Member
Country: Canada
Town: Bella Coola
Boat name: Water Rocket
Make: Polaris
Length: 9m +
Engine: twin Yamaha 150 hp
Join Date: Nov 2003
Posts: 156
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We just started enjoying our hard cider. Bottled in glass bottles with the metal snap thingy. This batch from Golden Delicious apples Oct.8 2014
cheers
hank
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13 April 2015, 04:38
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#211
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Member
Country: Canada
Town: Bella Coola
Boat name: Water Rocket
Make: Polaris
Length: 9m +
Engine: twin Yamaha 150 hp
Join Date: Nov 2003
Posts: 156
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We just started to enjoy our hard cider. Golden Delicious apples bottled in glass bottles with the metal snap thingy.
excellent
cheers
hank
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13 April 2015, 08:34
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#212
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Member
Country: UK - Isle of Man
Town: Peel, IOM
Length: no boat
Join Date: Nov 2000
Posts: 2,511
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It's called a "codswallop" Hank.
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Brian
"Ribbing-the most expensive way of travelling third class"
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13 April 2015, 10:19
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#213
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RIBnet admin team
Country: Ireland
Length: 4m +
Join Date: Feb 2008
Posts: 14,909
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Quote:
Originally Posted by Brian
It's called a "codswallop" Hank.
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Apologies for going all poly on you but it's a contemporary Grolsh bottle or similar. I have a "codswallop" bottle at home - they look like this:
I reckon that hooch of Hank's must pack a punch - he's forgotten the first post and made a second one
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13 April 2015, 15:39
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#214
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Member
Country: Canada
Town: Bella Coola
Boat name: Water Rocket
Make: Polaris
Length: 9m +
Engine: twin Yamaha 150 hp
Join Date: Nov 2003
Posts: 156
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note to myself
don't play on the computer while drinking the hard stuff
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16 July 2015, 16:36
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#215
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Member
Country: UK - Scotland
Town: Fort William
Make: Ribcraft 585
Length: 5m +
Engine: Yamaha F115
Join Date: Mar 2012
Posts: 2,919
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Stag season opened on 1st July, been doing a fair bit of shooting.
Knocked up 25lb of sausages, 6lb of burgers and 6lb of chorizo.
__________________
There is a place on this planet for all of Gods creatures.........right next to my tatties and gravy.
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16 July 2015, 16:45
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#216
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Member
Country: UK - England
Town: Ashton-under-Lyne Lancs
Boat name: IMOGEN
Make: Air-Craft 5.4
Length: 5m +
Engine: Suzuki df70a
MMSI: 235087492
Join Date: May 2010
Posts: 7,078
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Quote:
Originally Posted by A1an
Stag season opened on 1st July, been doing a fair bit of shooting.
Knocked up 25lb of sausages, 6lb of burgers and 6lb of chorizo.
Attachment 107114 |
Mmm... proper sausages and burgers plus I'm sure that there will be some apple flavoring in there somewhere
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Member of S.A.B.S. (Lancashire Division)
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16 July 2015, 16:50
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#217
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Member
Country: UK - Scotland
Town: Fort William
Make: Ribcraft 585
Length: 5m +
Engine: Yamaha F115
Join Date: Mar 2012
Posts: 2,919
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Only apples will be the cider they're washed down with 
__________________
There is a place on this planet for all of Gods creatures.........right next to my tatties and gravy.
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16 July 2015, 16:54
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#218
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Member
Country: UK - England
Town: South Yorks
Boat name: Black Pig
Make: Ribcraft
Length: 5m +
Engine: DF140a
MMSI: 235111389
Join Date: Feb 2008
Posts: 12,178
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Quote:
Originally Posted by A1an
Stag season opened on 1st July, been doing a fair bit of shooting.
Knocked up 25lb of sausages, 6lb of burgers and 6lb of chorizo.
Attachment 107114 |
Nice, do you make your own chorizo seasoning or buy it in? I fancy a go at a cured air dried sausage/salami, but am wary about storage conditions.
__________________
Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4: Don't feed the troll
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16 July 2015, 17:02
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#219
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Member
Country: UK - Scotland
Town: Fort William
Make: Ribcraft 585
Length: 5m +
Engine: Yamaha F115
Join Date: Mar 2012
Posts: 2,919
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Na, I just use the Schwartz stuff, paprika, hot paprika, crushed Corriander seeds, onion powder, garlic (real), salt and pepper, I also add a pinch of prague powder to keep the nasties at bay.
I just hang mine in a shed that has a bit of draught about it.
You can buy a white mould culture you can spray on to protect the meat as it dries, it makes it look a bit more authentic too.
I don't bother.
__________________
There is a place on this planet for all of Gods creatures.........right next to my tatties and gravy.
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16 July 2015, 17:10
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#220
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Member
Country: UK - England
Town: South Yorks
Boat name: Black Pig
Make: Ribcraft
Length: 5m +
Engine: DF140a
MMSI: 235111389
Join Date: Feb 2008
Posts: 12,178
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Right👍 so are these proper dried jobbys, or chorizo flavoured sausages? I've made chorizo flavour sausages before using pimenton, garlic, coriander & black pepper. Never had the cojones to try the proper stuff. How long do you dry it for, no problems with flies etc?
.....sh1t happens.......
__________________
Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4: Don't feed the troll
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Cait
Breawatch
BLACK PIG
Piglet
RIB Saffron
Red Mist
Imogen
