Quote:
Originally Posted by hank
I'm enjoying some sparkling cider as we speak
cheers
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Me too as it happens - one of us musta started early
I can't quite get my head around 2500L - you must run a local juice bar for the less fortunate!
I've just washed up my kit tonight after the second and last press. I ended up with 270L of juice, with a decent percentage of cider apple juice. Sugar levels are high and I've made a controlled environment enclosure for my fermenters - things are cooling down rapidly in the shed!
The flower is on a Swiss Cheeseplant. It is now developing into a banana sized fruit body - no idea how that will go.