Not bad taste for a Sassenach PD ..Im almost similar..even though Im a teuchter
I do recall our prestigious national Sunday paper ..”The Sunday Post”.. had a poll about 20 years ago as to who made the best haggis in Scotland. I was surprised the winner came from a tin instead of a sheep’s stomach..but then I tried it..and was smitten..it is the best haggis..even though its tinned. I wont complain about the whisky though..
Here is my evening supper ...