Worryingly it’s not as bad as I thought, but that might be down to the Leffe, Punk IPA & Douro red that preceded it. Now trying this
The remains of the Christmas Stilton helpsAttachment 1
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Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4:Don't feed the troll
Worryingly it’s not as bad as I thought, but that might be down to the Leffe, Punk IPA & Douro red that preceded it. Now trying thisAttachment 136720
The remains of the Christmas Stilton helpsAttachment 1
I have no idea who or what the photo of the guy with the sib is. It’s not mine🤷*♂️🤷*♂️
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Rule#2: Never argue with an idiot. He'll drag you down to his level & then beat you with experience.
Rule#3: Tha' can't educate pork.
Rule#4:Don't feed the troll
Guess I'm the odd one out then. I really like the deep, burt wood smokiness of Laphroaig.
I love Laphroaig too...don't agree with the creosote comments, but each to their own tastebuds. Maybe I should save some pennies and try the Lore against the Ardberg Corryveckin.
After a couple of measures I'm at currently a 50 /50 Corry / water mix to savour the complexity this whisky. Nice to have a drink that's different and requires appreciation.
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Member of the Macmillan Round the Isle of Wight Club
I love Laphroaig too...don't agree with the creosote comments, but each to their own tastebuds. Maybe I should save some pennies and try the Lore against the Ardberg Corryveckin.
After a couple of measures I'm at currently a 50 /50 Corry / water mix to savour the complexity this whisky. Nice to have a drink that's different and requires appreciation.
Good that you've found another whisky that you can appreciate. The problem I have is that there are so many good whiskies to try, but try I must
BLACK PIG
Piglet
. Maybe I should save some pennies and try the Lore against the Ardberg Corryveckin. 
