since i seen to be having a bbq almost every night now i thought it would be a good idea to see what kind of wonderfull things you all cook on there :
So far i have found banana and mango (covered in sugar or chocolate or ice cream) lol .
Mix some mint sauce into some Greek yoghurt and use it to coat some mushroom kebabs - different, but nice
Best of all, wait till BBQ has died down and then butterfly some tiger prawns laying them shell side down on the coals. Dab of garlic butter on top - WICKED!
Good piece of Steak well tenderised then left to marinaid in Jack Daniels in the fridge for a few hours. Then just a couple of minutes each side on the BBQ - Mmmm.
Failing that Morrisons do some great Sausages in their best range.
Pork and Apple, Pork and Leek, etc.
Fresh caught Mackerel (after a days RIBing), lightly BBq'd each side or place into foil and filled with your fav herbs a couple of mins on the coals and luvverly. Served with a good White.
__________________
Andy
Looks Slow but is Fast
Member of the ebay Blue RIB cover club.
A Canadian tradition so I am told is Beer Can Chicken. The recipe is simple...take one medium sized whole chicken (minus giblets of course), and one can of beer. Open said can of beer and insert the opened end up the chickens chuff. Stand/balance the chicken precariously on the beer can on the BBQ. Cook at slow heat. The beer boils and infuses the chicken making it moist and flavourful. Or so they tell me. This requires a largeish BBQ with a cover to work.
I plan to try it soon so if you hear of someone being scarred for live by an exploding beer can/bbq interface that'll be me!
or place into foil and filled with your fav herbs a couple of mins on the coals and luvverly. Served with a good White.
