|
17 August 2023, 22:03
|
#1
|
Member
Country: UK - England
Boat name: Redneck
Make: Excel
Length: 3m +
Engine: 20 efi & 9.8 2s
Join Date: Jul 2020
Posts: 3,455
|
Wernt made in wiggin, wurz patata
__________________
|
|
|
17 August 2023, 22:19
|
#2
|
RIBnet admin team
Country: Ireland
Length: 4m +
Join Date: Feb 2008
Posts: 14,898
|
Double carbs my arse. That's an appetiser round these parts...
donegaldan would eat one of those ON HIS WAY to lunch
__________________
.
|
|
|
17 August 2023, 22:21
|
#3
|
Member
Country: UK - England
Boat name: Redneck
Make: Excel
Length: 3m +
Engine: 20 efi & 9.8 2s
Join Date: Jul 2020
Posts: 3,455
|
Agree! and it's not even a balanced diet, it would take two of those, one in each hand.
__________________
|
|
|
18 August 2023, 22:27
|
#4
|
Member
Country: UK - Scotland
Town: north ayrshire
Boat name: charlie girl
Make: S/R5.4/regal3760
Length: 10m +
Engine: Suzukidf70 2x6lp 315
Join Date: Jul 2009
Posts: 3,986
|
When we first moved to Ayrshire I was stood at the counter of a bakers with my pal & asked him what he wanted & he replies " get me a pie roll" I dutifully ordered said delicacy which turned out to be a scotch pie in a bread bun Weird! Then stood in a fish & chipshop waiting for my order & a guy behind me asks for a slice of pizza which the guy behind the counter promptly batters & deep fries[emoji1785] then in a cafe in Aberdeenshire I order a takeaway dinner, steak gravy potatoes & vegetables looked lovely lady says do you want skirly with that, never heard of it but why not, she scoops a huge spoonfull onto the takeaway tray & I'm off back to the yard to eat my new delicacy only to discover its got the texture & consistency of warm damp sawdust with a similar taste, never again!
Recently had a weekend in our hometown of Durham with some Scottish friends who found peas pudding rather weird & couldnt understand my joy at being reunited with a ham & peas pudding sandwich.
Definitely some huge regional diversity when it comes to everyday foods[emoji1787][emoji1787].
__________________
|
|
|
18 August 2023, 22:36
|
#5
|
Member
Country: UK - England
Boat name: Redneck
Make: Excel
Length: 3m +
Engine: 20 efi & 9.8 2s
Join Date: Jul 2020
Posts: 3,455
|
Love pease pudding, ham & peas pudding on a stottie Mmmmmmmm.
__________________
|
|
|
18 August 2023, 22:45
|
#6
|
Member
Country: UK - Scotland
Town: north ayrshire
Boat name: charlie girl
Make: S/R5.4/regal3760
Length: 10m +
Engine: Suzukidf70 2x6lp 315
Join Date: Jul 2009
Posts: 3,986
|
Quote:
Originally Posted by Steve509926
Love pease pudding, ham & peas pudding on a stottie Mmmmmmmm.
|
But could you eat a whole one[emoji6][emoji106]
__________________
|
|
|
18 August 2023, 22:49
|
#7
|
Member
Country: UK - England
Boat name: Redneck
Make: Excel
Length: 3m +
Engine: 20 efi & 9.8 2s
Join Date: Jul 2020
Posts: 3,455
|
No problem! Bin Lid breakfast every Saturday morning working on Team Valley followed by ham & pease pudding stottie for lunch.
__________________
|
|
|
18 August 2023, 23:31
|
#8
|
Member
Country: UK - Scotland
Town: north ayrshire
Boat name: charlie girl
Make: S/R5.4/regal3760
Length: 10m +
Engine: Suzukidf70 2x6lp 315
Join Date: Jul 2009
Posts: 3,986
|
Quote:
Originally Posted by Steve509926
No problem! Bin Lid breakfast every Saturday morning working on Team Valley followed by ham & pease pudding stottie for lunch.
|
The food of the gods[emoji1787][emoji1787] never seen a butchers saveloy for years
Saveloy dip & onions, to die for
__________________
|
|
|
19 August 2023, 00:01
|
#9
|
Member
Country: UK - England
Boat name: Redneck
Make: Excel
Length: 3m +
Engine: 20 efi & 9.8 2s
Join Date: Jul 2020
Posts: 3,455
|
Quote:
Originally Posted by beamishken
Saveloy dip & onions, to die for
|
Never took to a saveloy, could have something to do with the wierd bright red colour!
__________________
|
|
|
19 August 2023, 00:03
|
#10
|
Member
Country: UK - Scotland
Town: north ayrshire
Boat name: charlie girl
Make: S/R5.4/regal3760
Length: 10m +
Engine: Suzukidf70 2x6lp 315
Join Date: Jul 2009
Posts: 3,986
|
Quote:
Originally Posted by Steve509926
Never took to a saveloy, could have something to do with the wierd bright red colour!
|
The ones you got from butchers were totally different to the fish & chip shop ones but yeh the colour wasnt the best & it probably contained all manner of stuff you probably wouldnt eat if you knew what it was
__________________
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT. The time now is 05:40.